SIBAT
Travel is tricky during the rainy season (June-September), and for the past few weeks the rest of SIBAT was working on the Mid-Year Assessment. For me, that's meant a lot more office time!I understand the necessity of writing reports on site visits, submitting grants, evaluating employees and making long-term plans, but lately I'm wanting to spend as little time in Manila as possible. I think about the lush mountains and winding roads in the mountains to the north, and begin to loathe the crowded, smog-filled, traffic-jammed streets of the city. Hopefully I'll be travelling again come August!
SIBAT celebrating a triple-birthday at the new restaurant |
It's run entirely by people who worked either in the office or on the organic farm. At first my mind was boggled by the idea that no formal licensing or approval was necessary- just rent the space, start cooking, and open the doors. The only official who visited before we were allowed to open was a priest who conducted a short ceremony that involved everyone lighting candles, saying some prayers in unison, and the priest splashing holy water from a tiny plastic Virgin Mary shaped bottle.
Ate Del, the head chef, and Rox, SIBAT employee turned restaurant manager! |
A poster I made for Sibol People's Place |
Kota Kinabalu
KK Harbor Walk |
Very happily , I can now report that it was a great experience and I am excited about the new doors that have been opened now that I have conquered my fear of tables for one!
Beach sunset |
The Ramadan Bazaar near my hostel (not my picture!) |
It was Ramadan when I visited, so that could also have contributed to the decreased number of people out during the day. The state is about 65% Muslim. Because they are fasting between dawn and dusk, there were less diners in a lot of the restaurants, but when the sun began to set there were a bunch of Ramadan Bazaars that opened sold pre-made meals, exotic juices and cheap snacks. I tried a few of the brightly colored, coconut-coated glutinous-rice desserts - I will definitely miss all the sweet rice creations of Southeast Asia when this year is over.
Making Friends
The next day, I was ready for some company. Since I had the same morning plans as some of my hostel mates I decided to join forces. We had a nice morning exploring the famous Gaya Sunday Market and beyond, but come lunch time I was set on checking off another place from my Happy Cow list, so I decided to go my own way. I'm so glad that I did, because otherwise I wouldn't have met Chloe, my KK Guardian Angel. After placing my order at a small, Sunday-only, vegetarian food stand, I was immediately joined at my table by another solo-diner. She had heard me double checking the veganness of my order, and was eager to meet another vegan. Within a few minutes we had plans to go to the beach that evening to watch the famous Borneo sunset, and to travel to a nearby waterfall the next morning! Chloe is Malaysian and has been living in KK for a while, plus she's a vegetarian with a car, so I really couldn't have dreamed up a better travel companion. Along with one of my new found hostel friends, we all walked the beach until sunset, ate at an incredible veggie Shabu-Shabu restaurant for dinner, and spent the next day relaxing by a beautiful waterfall.Natural Beauty
As soon as I got to the beach, I noticed beautiful, intricate patterns all over the packed sand. Crabs scurrying in and out of their tiny holes was something I’d seen before, but these crabs were different. They were artists. As they dug for food in the topmost layer of sand, they rolled up the sand they’d already inspected and left it in perfectly round balls along their path. Their paths were strikingly beautiful. They formed flowers, concentric circles, endless spirals. The tinier the crab, the smaller the medium with which they created their installations- the smallest bubbles were the size of cous-cous. The larger crabs, still less than an inch across, were creating balls the size of a pencil eraser. The whole beach was transformed into a museum. A hybrid natural history and modern art museum. Every step footprint created a new blank canvas, and the encroaching tide would soon clear the whole slate.Budget
Also-- not to rub it in-- but the cost was pretty unbelievable:Flights: $71 Round Trip
Hostel: $7.25/night - $21.75 total
To and From Airport transportation: $20 total
Food: $10.50 total
Other (entry fee,buses,souvenirs): $6.50
Total for 3 day trip: $129.75
Total to extend my visa if I had stayed in Manila: $150
Escaping Manila for 3 days, while saving myself from a trip to the immigration office: Priceless
Nathan's adorable 4-year-old cousin, Julia |
Also...
- There was a typhoon! Lots of wind, fallen trees, and 3 days of intermittent electricity. Otherwise, it wasn't very damaging in the area I live in. The storm woke me up around 5am, and I came downstairs to curl up in a blanket and watch the action of trees trashing around outside the window. Having seen some of the water-front makeshift homes that some people in Manila are living in, I couldn't stop thinking that for some people this must have been a terrifying morning. Luckily, Manila spared from the brunt of the storm and overall the damage was minimal.
- The more time I spend with Nathan's relatives here, the more grateful I feel that we ended up spending this year in a place with family. I can't imagine how much more difficult this year would be without their advice & friendship.
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